Crispy duck with broccoli, carrot, green bean, bell pepper, onion, thai basil, and garlic

Crispy chicken with sweet and tangy citrus sauce; served with steamed broccoli, carrot, and green bean

A classic and iconic dish in thai seafood restaurants; shrimp and glass noodles cooked with ginger, carrot, celery, and garlic in a gingery soy sauce in a clay pot; served with jasmine rice

Crispy red snapper fillet with garlic sauce; served over carrot and broccoli

8 oz. wild salmon charcoal grilled; topped with medium creamy panang curry, broccoli, bell pepper, and thai basil

Homemade curry with coconut milk, potato, carrot, banana, and peanut; served with grilled roti sheet and jasmine rice

Crispy beef with sweet and tangy citrus sauce; served with steamed broccoli, carrot, and green bean

Stir-fried shrimp, squid, scallop, mussel, egg, garlic, onion, carrot, bell pepper, and thai basil in sweet curry paste

8 oz. wild salmon charcoal grilled; topped with teriyaki sauce, broccoli, carrot, scallion, and sesame seed

Stir fried ground pork with holy basil, thai chili pepper, garlic, green bean; topped with fried egg over rice

8 oz. grilled rib eye steak slices served with sticky rice and sun-dried chili vinaigrette

Grilled marinated New Zealand lamb chops; served with green salad and sticky rice

Stir fried ginger dish with grilled salmon served with jasmine rice

Stir fried ground chicken with holy basil, thai chili pepper, garlic, green bean; topped with fried egg over rice

Fresh fried whole red snapper topped with lemongrass, red onion, scallion, cashew nut, and fresh mint in lime-citrus dressing

Cabbage, celery, and glass noodles wrapped in wheat paper; deep fried and served with sweet and sour sauce

Spring mix and carrot wrapped in rice paper; served with homemade peanut sauce

Crispy marinated sweet corn with thai spices; served with sweet cucumber sauce

Deep-fried soft tofu; served with crunch peanut sweet and sour sauce

Grilled tofu served with cucumber sauce and homemade peanut sauce

Seasoned shrimp wrapped with wheat paper; deep-fried

Crisp, light and tender calamari; served with sweet sriracha sauce

Puff pastry stuffed with potato, onion, carrot, and yellow curry powder; served with homemade cucumber sauce

Steamed soy beans, sprinkle of sea salt

Crab stick, cream cheese, fried in wonton wrapper; served with home made sweet & sour sauce

Grilled chicken served with cucumber sauce and homemade peanut sauce

Chicken, onion, and cabbage in wheat flour; served with sweet black soy sauce

Savory fish cakes made with minced fish, aromatic herbs, and spices, served with a tangy dipping sauce and a side of fresh cabbage and carrot slaw

Grilled pork meatballs served with sliced cucumber, dried chili peppers, and fresh herbs

Grilled chicken satay, fresh salad rolls, crispy egg rolls, steamed chicken pot sticker, and crispy shrimp rolls

Whole chicken wings marinated and deep-fried; seasoned with thai chili powder

Tender minced chicken with diced vegetables, served with crisp lettuce leaves and a side of sweet chili sauce

Roti sheets with minced chicken in a yellow curry sauce

Hand-cut dry aged beef strips with sriracha sauce

Clear broth with soft tofu, Napa cabbage, carrot, celery, scallion, and crispy garlic

Spicy and sour broth with coconut milk, mushroom, white onion, kaffir lime leaves, galangal, and lemongrass

Clear, spicy and sour broth with tomato, mushroom, onion, kaffir lime leaves, galangal, and lemongrass

Isaan style salad made with minced pork, tossed with red onion, mint, cilantro, basil, lime, and toasted rice powder

Green papaya, green bean, carrot, fresh garlic, cherry tomatoes, and roasted peanuts in palm sugar lime dressing

Grilled marinated beef tossed with red onion, scallion, fresh mint, cilantro, lime juice, and toasted rice powder

Iceberg lettuce, red onion, cucumber, cherry tomatoes, and carrot; served with homemade garlic and sesame dressing

Shrimp, squid, scallop, and mussel tossed with lemongrass, onion, tomato, fresh mint, and chili lime dressing

8 oz. wild salmon marinated in thai herbs and spices; charcoal grilled and served on top of a thai herb mango salad

8 oz. wild salmon marinated in thai herbs and spices; charcoal grilled and served on top of a thai herb salmon salad

Gluten-free thai style lime dressing with glass noodle, shrimp, chopped chicken, cilantro, red onion, cherry tomato, cilantro, and scallion. Served over spring mixed salad

Stir fried your choice of protein with green bean, bell pepper, onion, thai basil, and garlic

Stir-fried your choice of protein with broccoli, carrot, mushroom, and garlic

Stir-fried your choice of protein with cashew nut, carrot, mushroom, bell pepper, scallion, garlic and onion

Sauteed garlic sauce; served over steamed broccoli, Napa cabbage, and carrot

Stir-fried your choice of protein with ginger, bell pepper, mushroom, garlic, and celery

Stir-fried your choice of protein with green bean, thai basil, bell pepper, spicy homemade curry paste and shredded kaffir lime leaves

Stir-fried your choice of protein with homemade peanut sauce; served over sautéed baby spinach, and bean sprout

Stir-fried baby spinach, carrot, and garlic in light brown sauce

Stir-fried your choice of protein with jalapeño, white onion, garlic, mushroom, and bell pepper

Stir-fried broccoli, baby bok choy, carrot, mushroom, Napa cabbage, and bell pepper in garlic brown sauce

Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini, and thai basil leaves

Spicy curry with coconut milk, bamboo shoot, bell pepper, green bean, eggplant, and thai basil leaves

Creamy mild curry with coconut milk, carrot, potato, and onion

Medium spicy curry with coconut milk, bell pepper, green bean, and kaffir lime leaves

Spicy red curry with roasted duck, coconut milk, pineapple, bell pepper, cherry tomato, and thai basil

Rice noodles in beef broth with beef slices, bean sprout, and thai basil leaves topped with cilantro, scallion, and crispy garlic

Japanese Udon noodles in chicken broth with scallion, beansprout, and baby spinach; topped with cilantro, scallion, crispy garlic, and black pepper

Egg noodles in duck broth with roasted duck breast, bean sprout, baby bok choy, cilantro, scallion, and crispy garlic

Egg noodles in homemade curry with chicken, red onion, scallion, cilantro, and pickled mustard

Stir-fried thin rice noodles with egg, bean sprout, and scallion in tamarind sauce; topped with crushed peanut

Stir-fried broad rice noodles with egg, thai basil, broccoli, bell pepper, tomato, carrot, garlic and onion

Stir-fried broad rice noodles with egg, broccoli, carrot, and garlic

Stir-fried broad rice noodles with our blended of turmeric seasoning, egg, spinach, red bell pepper, and beansprout

Stir-fried glass noodles with egg, celery, bell pepper, carrot, Napa cabbage, mushroom, garlic, scallion, and onion

Crispy pad thai with extensive protein choices including seafood, various tofu options, and meats. Customize spice from mild to fiery

Stir-fried thin rice noodles with lump crab meat, egg, scallion, jalapeno, carrot, and garlic

Stir-fried broad rice noodles with egg, thai basil, broccoli, bell pepper, tomato, carrot, garlic and onion

Stir fried rice with lump crab meat, egg, tomato, garlic, onion and scallion

Stir fried rice with egg, thai basil leaves, bell pepper, garlic and onion

Stir fried rice with egg, tomato, garlic, onion and scallion

Stir-fried rice with house blended yellow curry powder, egg, garlic, onions, tomato, and scallion

Stir fried rice with egg, pineapple, cashew nut, tomato, onion, garlic, and scallion

Stir fried rice with egg, onion, mushroom, lemongrass, kaffir lime leaves, and homemade chili paste

Sweet coconut sticky rice topped with fresh mango slices and a drizzle of coconut cream

Creamy coconut milk atop sweet black rice pudding

Tapioca pearl with sweet corn and young coconut topped with coconut cream

Sweet sticky rice with coconut cream on top

Pumpkin custard slices accompanied with sweet sticky rice, coconut cream, and toasted coconut

Coke/coke zero/sprite/dr. Pepper

Chilled, purely brewed tea with no added sweeteners

Sourced from untouched, sustainable aquifers, our natural artesian water offers a pure and refreshing taste to complement your dining experience

Lemongrass tea served cold with optional ice levels: regular, light, or none

Sweet chilled milk tea, customizable with ice, light ice, or served without ice

Thai iced coffee with choice of ice level

Mango lemonade with fresh mango puree. Choice of ice levels: regular, light, or none

Juicy lychee beverage. Choice of ice, light ice, or no ice

Pineapple and passion fruit soda. Choice of ice: regular, light, or none

Steaming green tea: a delicate fusion of fresh leaves and warmth

A soothing blend of ginger-infused tea and honey

Rich, creamy thai tea with hints of sweet spices, topped with a light frothy layer

Smooth blend of matcha and milk, topped with whipped cream and a leaf-shaped cookie

Cool and refreshing matcha latte with choice of ice options: regular, light, or no ice

Thai tea infused with lemonade. Choice of ice, light ice, or no ice

Fragrant jasmine rice, perfectly steamed to fluffy perfection

Wholesome brown rice to complement your meal

Soft, glutinous rice with a slightly chewy texture, ideal for complementing savory dishes or enjoying on its own

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal

Fresh seasonal vegetables, perfectly steamed to preserve flavor and nutrition

Deep-fried egg roll typically includes cabbage, carrots, and clear noodles, wrapped in a crispy shell

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish

8 oz of thai curry, options include green, panang, red, and yellow curry sauce

A creamy blend of crushed peanuts and traditional Thai spices, this peanut sauce is ideal for enhancing the flavors of any dish

A savory blend of sesame and garlic, typically used as a dressing for enhancing salads or as a dip

Pick any 2 entrees (small trays) and 1 appetizer (choice of $30) with a gallon of unsweetened ice tea or lemonade.

Pick any 3 entrees (small trays) and 2 appetizers (choice of $30) with a gallon of unsweetened ice tea or lemonade.

Pick 1 large entree (choice of noodle or fried rice), 3 small entrees and 1 appetizer (choice of $30) with lemongrass house salad and 2 gallons of unsweetened ice tea or lemonade.

20 pieces.

20 pieces.

20 pieces.

20 pieces.

12 rolls.

20 pieces.

Small tray.

Small tray.

Serves 5-7. Served with jasmine rice.

Serves 10-12. Served with jasmine rice.

Serves 5-7. Served with jasmine rice.

Serves 10-12. Served with jasmine rice.

Serves 5-7. Served with jasmine rice.

Serves 10-12. Served with jasmine rice.

Serves 5-7. Served with jasmine rice.

Serves 10-12. Served with jasmine rice.

Serves 5-7. Served with jasmine rice.

Serves 10-12. Served with jasmine rice.

Serves 5-7. Served with jasmine rice.

Serves 10-12. Served with jasmine rice.

Serves 5-7. Served with jasmine rice.

Serves 10-12. Served with jasmine rice.

Serves 5-7. Served with jasmine rice.

Serves 10-12. Served with jasmine rice.

Serves 5-7. Served with jasmine rice.

Serves 10-12. Served with jasmine rice.

Serves 10-12.

Serves 5-7.

Serves 10-12.

Serves 5-7.

Serves 10-12.

Serves 5-7.

Serves 10-12.

Serves 5-7.

Serves 10-12.